LEEV Matcha Atelier was created to introduce a more intentional way of enjoying matcha in Las Vegas.
Instead of treating matcha as just another drink, we focus on the experience behind it — from how it’s sourced to how it’s served. Our matcha comes directly from Shizuoka, Japan, a region known for producing high-quality tea with a smooth, balanced flavor and rich umami. Every detail is kept simple, clean, and true to the essence of Japanese tea.
Our approach blends traditional matcha culture with a modern, minimal presentation.
The menu is carefully curated, featuring matcha lattes, hojicha beverages, soft serve, and Japanese-style parfaits made with ingredients like mochi, matcha jelly, and red bean. Each item is designed to feel light, layered, and refined — offering a fresh take on Japanese desserts while staying rooted in authenticity.
Sourced directly from Shizuoka, Japan for a smooth, naturally sweet flavor. Every cup reflects true Japanese quality with balanced umami and clean taste.
All drinks and desserts are completely gluten-free by design.
A cleaner, lighter experience you can enjoy without compromise.
A calm, modern space inspired by Japanese tea culture.
Designed to slow you down and turn every visit into a simple, refined ritual.
At LEEV, every detail is intentional—from our minimalist ambiance to the ingredients we use.
We serve premium ceremonial-grade matcha, handcrafted parfaits, and soft serve desserts designed around texture and balance.
Everything on the menu is completely gluten-free, making it a clean and accessible experience for all guests.
It’s not just about what we serve, but how it feels—simple, refined, and thoughtfully curated.
